Where in the world do they serve such large hotdog buns?
That's a brotchen, a type of German bun that is found literally everywhere in Germany. Which is also a popular type of bun to be used with hotdogs(called Bratwurst there).
One of the cheapest thing you can eat in a German city, taste good and is filling enough to worth its price.
That's a brotchen, a type of German bun that is found literally everywhere in Germany. Which is also a popular type of bun to be used with hotdogs(called Bratwurst there).
One of the cheapest thing you can eat in a German city, taste good and is filling enough to worth its price.
Fuck. If it's as good as you say it is, why is the rest of world suffering with shit brand hotdog buns?
That's a brotchen, a type of German bun that is found literally everywhere in Germany. Which is also a popular type of bun to be used with hotdogs(called Bratwurst there).
One of the cheapest thing you can eat in a German city, taste good and is filling enough to worth its price.
Too bad the outside is hard as f*ck, at least the ones from Kaufland...
Fuck. If it's as good as you say it is, why is the rest of world suffering with shit brand hotdog buns?
Because America.
Do note that I mean it tastes good in comparison to its price though, it's not some miracle bread or anything.
Darkagma said: Too bad the outside is hard as f*ck, at least the ones from Kaufland...
I only lived in Germany for half a year before but yeah by my experiences the exterior should be nice and crispy if the breads are not old and are stored properly. But getting the things from supermarket I don't think it would surprise anyone if those things are several days, if not weeks old.
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