I'm guessing it's supposed to be precooked bacon -- hard to imagine it wouldn't be near-raw otherwise, and certainly not browned.
A little late, but you still have to cook the bacon before doing this I learned. Because if you want the inside to be cooked, you will have to expect the outside to be crispy.
I finally got around to try this and it came out great, especially since I first cooked the bacon lightly. Used cheddar for cheese.
Only flaw was that the toast wasn't quite as large as I would've liked but it did its own part fairly well. I rammed the cut-out bread in rather vigorously so lots of stuff came out and the first one ended up looking a little messy. Tasted great despite that. Second one came out much neater. Recommended, it's artery-cloggin' good!
ChffBaconBaconSalt⑥Add a pinch of salt. (Leaving off the cheese and putting soy sauce on it is great too.)BreadSshszzzCheese③Layer the egg➝bacon➝cheese inside the crust.CombineDun-dunnn(Pushing it in too much will break the egg yolk, but those who want it broken, go ahead and do so.)⑤Flip it over, timing it so it doesn't burn. (But if it does, it still tastes good charred.)PuffWhsssssssssFairly simple breakfast handed down straight from my motherEggsCheeseCarving knifeFrying panIngredients/UtensilsIt kinda jazzes me when the yolk ends up right in the middle.The artist's tweet:
“Oh, I've uploaded the image with a typo! The correct kanji is 黄身 (yolk), not 黄味 (yellowish)!”
8:08 AM - Mar 8, 2013 (JST)Margarine (or butter)Kapop①Cut out the middle of the bread.②Place the crust in a heated frying pan and put the margarine in the middle of it.SshszzzMake it low heat, or the margarine will burn.BaconEggCrackSshszzzWeeooo④Cap it off with the cut-out bread.(Refined people use a knife and fork.)Steam⑦Flip it over, drop it on a plate, and you're done. (This all takes only five minutes.)Aaaah!(Those who aren't just bite right in (which is dangerous when the egg's only half-cooked).)PopCrackle
Pop
