Main Title (Far Right Column)
家庭科 調理実習
Translation: Home Economics: Cooking Practice
Recipe Title & Ingredients (Middle Section)
丸焼きの作り方
Translation: How to Make a Whole Roast
〇材料
Translation: Ingredients:
・石川さん
Translation: ・Ishikawa-san (Miss Ishikawa)
・オリーブオイル
Translation: ・Olive oil
・しお・こしょう
Translation: ・Salt and pepper
・糸
Translation: ・String / Thread
・りんご
Translation: ・Apple
・水あめ
Translation: ・Starch syrup (Mizuame)
Instructions (Left Section, numbered 1 to 5)
1 内臓を取り出し よく洗う
Translation: Remove the internal organs and wash thoroughly.
2 全身にオイルをぬる
Translation: Rub oil all over the body.
3 しお こしょうで味つけ
Translation: Season with salt and pepper.
4 頭に水あめをぬる
Translation: Coat the head with starch syrup.
5 オーブンで２時間
Translation: Bake in the oven for 2 hours.Japanese: 2-3 石川 琴音
English: 2-3 Kotone Ishikawa
Breakdown:
2-3: Refers to a school class designation (e.g., Grade 2, Class 3).
石川 (Ishikawa): The family name (surname).
琴音 (Kotone): The given name.translator note: takes place at an all girls high school
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