Did the scent of dessert catch your attention? I was just about to adorn this freshly baked cake with fruit and chocolate.
The art of pastry is far more exacting than it may appear. With chocolate ornamentation, the essentials are precise temperature control and a steady hand.
Would you care to try? Allow me to instruct you. Hold the piping bag like this, find the proper angle, and slowly drizzle the chocolate sauce along the edge of the cake.
Hmm... Very good. It would appear you possess a natural aptitude for pastry. Now then, is there another delicacy you would care to try? We shall attempt that next.

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