*tears*GakuM@S cook-off: Tonkatsu paste VS Thick-cut tonkatsu*munch**tears*Landslide victory for KotoneKotone... what a dish... what a dish this is...This flavor... It's so nostalgic... It reminds me of the same dish my mama made for the sports day back in grade school... even though she wasn't good at making fried food... This is truly delicious... Unlike Saki's slop which is pure garbage...It's just so good... Whether it's served with mustard soy sauce, salt, or plain sauce, I just can't stop eating it...*munch*
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