Even without translation this part's really cute. Prolly "family bonding" worthy.
β Boil the water.β‘ Add bonito flakes.Once the mixture is simmering nicely...β’ Strain until smooth.Add the sliced aburaage into the pot.Add a dash of sugar and bring to the boil.Now for the udon.Add soy sauce and simmer on a medium heat.Allow about half of the broth to boil away.Pour it in nice and steady.Put katsuo dashi in a pot.Don't forget to stir!