¥100/100g.. Well, i can't truly appreciate the taste of such extravagant cut, at least not yet.. Still holding 'quantity over quality' mindset regarding food, not that i totally forsaken the taste though..
Yeah, you can lick the sweat off my taint if you expect me to pay that much for uncooked food. If I'm gonna pay $20 for almost enough beef to make a proper hamburger, it had better come to me already cooked and ready to eat, complete with buns, toppings, a side of fries and a drink.
The keychain is the right choice in this scenario. A happy wife for less than the cost of an ounce of raw meat is an outstanding bargain, especially when the butcher is charging "Because fuck you, that's why!"-level prices.
I googled this beef. Matsuzaka is luxury meat, like Yonezawa, Omi and the better known Kobe beef, hence that crazy price tag.
Doesn't matter. Even if it's a luxury beef like Hereford, over here, at most you're paying $20 a pound. (And they let you keep the rind as hamburger, which makes for a damn fine chili the day before/after...)
For those prices, chicken and fish all day every day. I get chicken breasts $3 a pound, and salmon for $7 a pound on Saturdays. I know tastes vary, but I prefer salmon to beef, anyway.
Since I'm here and all, I'll get Matsuzaka beef t--This, please.Guess I'll buy Sanae a souvenir and then go back.It's So Cute!At current rates of just under ¥120/US$1, that comes to $89.66/lb.At Tobakou.Matsuzaka Beef: Sukiyaki Meat