While there's always personal taste involved, I've always hated the smell of coffee. Ever since I was really little, and my mother always dragged me to the entrance (I refused to go in) of specialty coffee stores whose scent was overpoweringly acrid, I just can't stand being near coffee. Ergo, lifelong tea-drinker.
Huh, interesting stuff. I kinda like drinking coffee black, but I can't drink any coffee very often because it absolutely wrecks my productivity for the rest of the day.
I end up bouncing off the walls like a jackhammer for about twenty minutes and then it wears off and I'm totally lethargic for hours; I can't even think straight like that.
As a weekend software developer, coffee = life, despite hating it before entering the university. It's interesting how people can have different (even physiological) reactions to it.
As a journalist, I drink coffee 2 times in the day: in the morning, with my breakfast. It helps me out to think some topics to research; and in the late afternoon, when I need to write everything I researched.
I drink almost 2 litters of coffee everyday, and haven't had any kind of issues or health problems.
That's the source of that fragrance.If the freshly roasted beans are immediately sealed, then the bag will puff up. When coffee beans are roasted they release carbonic acid.When you open up a bag of coffee beans there's a nice fragrance, right?
Do you know what that fragrance is? *puff**puff*That's why the bags for holding roasted coffee beans have small ventilation holes in them.That's carbonic acid.*whoosh*