And so, today's strip ends the Okinawa Trip chapter.
In actuality, we were invited by Sanae-san's side of the family for a wedding ceremony, and did sightseeing in the meanwhile.
According to Sanae-san, it was much more difficult to gather up the ingredients for Jimami tofu rather than making the said thing.
Thank you for all your work at Touhou Kamuisai! It's my first time at Hokkaido, and it was raining! (Laugh)
Pixiv tags include: "A model wife you are, Sanae-san", "The secret ingredient is love", and "Activated your rain(wo)man skill even in Hokkaido, huh, Kogasa-san".
Time for a tofu poll:
How would you use tofu for? • Hiyayakko • Miso Soup • Mapo Doufu • Tofu Steak • Practicing to conquer tōge (Initial D Reference, I believe)
It's because of his earlier post that I bought some on Amazon Japan to try it. I guess when it's packaged it is a bit more firm. It was good, though. Very different from what I was expecting, but it's still tofu. I eat tofu raw all the time but I could eat jimami straight out of the package even more. I'd love to try it fresh!
Homemade + made properly = the best, for pretty much any food. But then again, it's all gone in 5 minutes after taking up so much time to prepare.
Much the same to drawings in a blunt explanation; long time to make, the result is rather simple, or to some people who have not much sense of understanding, for nothing. However, if you like to cook, merely having people being satisfied with your cooking is more than enough to overwhelm those blunt words.
Yummy!!After returning home...I wanna eat jimami tofu! I wanna!!Yeah...At a local Okinawan restaurant.It's not the same at all.Bought some at the supermarket.Hmm...No elasticity at all.Not the same here, either.Last time I'm making this! It takes a long time, and it's very bothersome to make!It's good, though!This is it!!Withdrawal SymptomsWiggle WaggleKick StruggleThank you!I wonder if they sell it here?